Roux Bakehouse

Brazil Vitor Marcelo Microlot, Natural

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Tasting notes: plum, dark chocolate, white wine

This full-bodied natural fermented micro-lot comes from the Cerrado Mineiro region in Brazil. Produced by Vitor Marcelo at the Morcego farm, expect a clean, full-bodied cup with notes of dark chocolate, dry white wine, yellow fruits, plum, and sweet lime.

Roasted in Kitchener, ON by Roux Bakehouse.

Origin Brazil
Cerrado Mineiro
Variety Topázio
Altitude Vitor Marcelo / Morcego Farm
Farm 113 Smallholder Farmers
Process Natural