Roux Bakehouse

Guatemala Huehuetenango, Organic SWP Decaf

Checking local availability

Tasting notes: stewed fruits, tea, brown sugar

This coffee is curated from lots selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.

The Swiss Water decaffeination process involves soaking the beans in hot water to dissolve the caffeine, then passing the water through activated charcoal to capture the caffeine, while leaving the coffee’s natural flavors intact.

Roasted in Kitchener, ON by Roux Bakehouse.

Origin Guatemala
Santa Cruz Barillas, Huehuetenango
Variety Bourbon, Catuai, and Caturra
Altitude 1650m
Farm Asociación Barillense de Agricultores (ASOBAGRI)
Process Washed, Swiss Water Process