Bread Menu

Weekend Feature

Available on Fridays and Saturdays, Weekend Features are sourdoughs with different seasonal flavours. Here are our offerings for the month.

Please note these may be subject to change based on ingredient availability.

Shop Bread

Available daily

Country Sourdough
$8.35
Country Sourdough
Pain de Mie
$8.35
Pain de Mie
Whole Wheat Loaf
$8.10
Whole Wheat Loaf
Sold Out
Rosemary Focaccia
$7.80
Rosemary Focaccia
Sold Out
Sundried Tomato and Basil Focaccia
$7.80
Sundried Tomato and Basil Focaccia
Sold Out
Country Sourdough
Country Sourdough

Country Sourdough

$8.35

If it's Roux, it's sourdough! This is our classic sourdough - made with 20% whole wheat flour to add a touch of nuttiness, it is a perfect crusty sandwich bread.

Available daily.
Pain de Mie

Pain de Mie

$8.35
 
$8.35
 

If it's Roux, it's sourdough! This pullman-style sourdough sandwich loaf is made with 100% unbleached, untreated flour.

Available daily.
Whole Wheat Loaf

Whole Wheat Loaf

$8.10
 
$8.10
 

If it's Roux, it's sourdough! A classic 50% whole wheat, 50% unbleached, untreated white flour - made with sourdough and love.

Available daily.
Rosemary Focaccia

Rosemary Focaccia

$7.80
 
$7.80
 

A soft, white sourdough bread drizzled with olive oil and rosemary.

 

Available daily.
Multigrain Sourdough

Multigrain Sourdough

$9.35
 
$9.35
 

If it's Roux, it's sourdough! This boule is made with unbleached untreated white flour, spelt flour, organic rye flour, kamut flour, steel cut oats, flax seeds, rye kernels, kamut flakes. 

Available Sunday.
Rye Caraway Loaf

Rye Caraway Loaf

$9.10
 
$9.10
 

If it's Roux, it's sourdough! This nutty, spiced loaf is made with 25% rye flour and 75% unbleached, untreated white flour.

Available Tuesdays.
Sesame Spelt Loaf

Sesame Spelt Loaf

$9.10
 
$9.10
 

If it's Roux bread, it's sourdough! This loaf is made with 40% spelt flour, 60% unbleached, untreated white flour, and packed with white sesame seeds.

Available Wednesday and Thursdays.