Crimson Red Mi Lan Xiang | JagaSilk

A unique crimson with bold fruit flavours and aroma.

Notes: Chen has taken the same cultivar he regularly uses for wulong, the magnificent Mi Lan Xiang, with its osmanthus nose and honey like body, and guided the enzymatic process a little deeper to transform it into a malty crimson tea. Unusual for the region, this is somewhat of a hybrid that is sure to satisfy both those searching for a tea with bassy notes and those looking for complex aromatics. Excellent both hot and cold brewed.