Roux Bakehouse
Brazil Tubaina, Anaerobic Yeast
Size
$25.00
This product is not available for pickup at any store
Tasting notes: raspberry, strawberry, brown sugar, dark chocolate
Grown on Santa Mônica Farm in Ibiraci’s renowned Alta Mogiana region, these cherries carry the Faleiros family’s century-long legacy of meticulous cultivation. Precision drying and cutting-edge milling unlock a cup as vivid and gem-bright as the “Eldorado” hills they call home.
Roasted in Kitchener, ON by Roux Bakehouse.
| Origin | Brazil |
|
Region |
Ibiraci, Alta Mogiana |
| Variety | Catuai 99 |
| Altitude | 1300m |
| Farm | Santa Mônica |
| Farmer | Jean Vilhena Faleiros |
| Process | Anerobic Yeast Fermentation |