
Roux Bakehouse
Brazil Tubaina, Anaerobic Yeast
Size
$25.00
Available for pickup at
Tasting notes: raspberry, strawberry, brown sugar, dark chocolate
Grown on Santa Mônica Farm in Ibiraci’s renowned Alta Mogiana region, these cherries carry the Faleiros family’s century-long legacy of meticulous cultivation. Precision drying and cutting-edge milling unlock a cup as vivid and gem-bright as the “Eldorado” hills they call home.
Roasted in Kitchener, ON by Roux Bakehouse.
Origin | Brazil |
Region |
Ibiraci, Alta Mogiana |
Variety | Catuai 99 |
Altitude | 1300m |
Farm | Santa Mônica |
Farmer | Jean Vilhena Faleiros |
Process | Anerobic Yeast Fermentation |