Roux Bakehouse
Brazil Sergio Barbosa, Aerobic
Size
$25.00
Tasting notes: chocolate, wine, açai berries, juicy
Our first exposure to the Barbosa family came in 2023 when we purchased a topázio microlot from Sergio’s brother Vitor Marcelo. We fell in love with the unique varieties and processing methods the family have on offer.
From his brother Sergio Barbosa, this aerobic coffee is one of the most unique we’ve had on offer this year. We hope you’ll enjoy it!
Roasted in Kitchener, ON by Roux Bakehouse.
| Origin | Brazil |
|
Region |
Cerrado Mineiro, Minas Gerais |
| Variety | Acauã |
| Altitude | 950m - 1100m |
| Farm | Joia Rara |
| Farmer | Sergio Barbosa |
| Process | Aerobic Fermentation |