Roux Bakehouse
           
    
 
            
              
 
            
           
              
 
Brazil Tubaina, Anaerobic Yeast
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$25.00
    
    
This product is not available for pickup at any store
Tasting notes: raspberry, strawberry, brown sugar, dark chocolate
Grown on Santa Mônica Farm in Ibiraci’s renowned Alta Mogiana region, these cherries carry the Faleiros family’s century-long legacy of meticulous cultivation. Precision drying and cutting-edge milling unlock a cup as vivid and gem-bright as the “Eldorado” hills they call home.
Roasted in Kitchener, ON by Roux Bakehouse.
| Origin | Brazil | 
| 
Region | 
Ibiraci, Alta Mogiana | 
| Variety | Catuai 99 | 
| Altitude | 1300m | 
| Farm | Santa Mônica | 
| Farmer | Jean Vilhena Faleiros | 
| Process | Anerobic Yeast Fermentation |