Roux Bakehouse

Brazil Tubaina, Anaerobic Yeast

Size
$25.00
This product is not available for pickup at any store

Tasting notes: raspberry, strawberry, brown sugar, dark chocolate

Grown on Santa Mônica Farm in Ibiraci’s renowned Alta Mogiana region, these cherries carry the Faleiros family’s century-long legacy of meticulous cultivation. Precision drying and cutting-edge milling unlock a cup as vivid and gem-bright as the “Eldorado” hills they call home.

Roasted in Kitchener, ON by Roux Bakehouse.

Origin Brazil
Region
Ibiraci, Alta Mogiana
Variety Catuai 99
Altitude 1300m
Farm Santa Mônica
Farmer Jean Vilhena Faleiros
Process Anerobic Yeast Fermentation