Roux Bakehouse

Colombia Condor Decaf, EA Sugarcane Decaf

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Tasting notes: brown sugar, cinnamon, toasted almond

As the Bayter family’s flagship coffee, Condor Decaf makes the statement that decaf doesn’t have to mean compromise. This coffee uses the sugarcane ethyl acetate decaffeination process, born in Colombia, which allows for the removal of caffeine without damaging the delicate flavour notes found in the bean.

Roasted in Kitchener, ON by Roux Bakehouse.

Origin Colombia
Variety Red & Yellow Caturra
Altitude 1450m
Farm El Vergel Estate
Farmer Elias & Shady Bayter
Process EA Sugarcane