Colombia Condor Decaf, EA Sugarcane Decaf

Tasting notes: brown sugar, cinnamon, toasted almond

As the Bayter family’s flagship coffee, Condor Decaf makes the statement that decaf doesn’t have to mean compromise. This coffee uses the sugarcane ethyl acetate decaffeination process, born in Colombia, which allows for the removal of caffeine without damaging the delicate flavour notes found in the bean.

Roasted in Kitchener, ON by Roux Bakehouse.