Roux Bakehouse

Colombia Guava Banana El Vergel Estate, Natural Anaerobic

Checking local availability

Tasting notes: grape candy, guava, tangerine

Brainchild of the Bayter brothers, this coffee undergoes a 48 to 60-hour anaerobic fermentation followed by a bespoke drying process and 45-day chilling period to enhance flavor complexity. This meticulous process resembles a flavor boot camp, resulting in a coffee that is robust, controlled, and exceptionally delicious.

Roasted in Kitchener, ON by Roux Bakehouse.

Origin Colombia
Variety Red & Yellow Caturra
Altitude 1340m
Farm El Vergel Estate
Farmer Elias & Shady Bayter
Process Natural Anaerobic