PNG Kagamuga, Natural

Tasting notes: plum, berry, milk chocolate, sweet and juicy

This unique natural lot is made possible by Monpi Coffee, a miller and exporter based in both Garoka and Mt. Hagen, the two main coffee industry hubs in PNG’s highlands.

Monpi worked with the Kindeng Wet Mill to sort and separate cherries prior to the typical depulping phase, and directly dry the fruit as a full natural, a process that takes a full month in Jiwaka’s cool highlands. Once the drying is complete, the coffee is transported to Monpi’s Kagamuga dry mill for hulling, and finally fully milled for export in Garoka.

Roasted in Kitchener, ON by Roux Bakehouse.