St. Brigid's Creamery

St. Brigid’s Jersey Butter

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St. Brigid’s Creamery’s barrel-churned European Style salted butter is made from 100% organic, grass-fed, single-herd A2 Jersey cream and is seasoned with Vancouver Island Sea Salt.

Harvested on holistically- and regeneratively-managed lands at the van Nes family farm and churned at Alliston Creamery—the last independent butter plant in Ontario—this vibrant-yellow 84% M.F. butter’s rich flavour and smooth texture will remind you what butter should taste like.

Practices & Certifications

  • Organic Certification by Pro-Cert (Creamery) and CSI (Farm)

  • Certified Animal Welfare Approved by A Greener World

  • Grass-fed Certification by Dairy Farmers of Ontario

  • Savory Institute’s Regional Hub Candidate 2023

  • A2/A2, based on current herd genetics