St. Brigid's Creamery
St. Brigid’s Jersey Butter
Style
$13.65
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St. Brigid’s Creamery’s barrel-churned European Style salted butter is made from 100% organic, grass-fed, single-herd A2 Jersey cream and is seasoned with Vancouver Island Sea Salt.
Harvested on holistically- and regeneratively-managed lands at the van Nes family farm and churned at Alliston Creamery—the last independent butter plant in Ontario—this vibrant-yellow 84% M.F. butter’s rich flavour and smooth texture will remind you what butter should taste like.
Practices & Certifications
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Organic Certification by Pro-Cert (Creamery) and CSI (Farm)
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Certified Animal Welfare Approved by A Greener World
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Grass-fed Certification by Dairy Farmers of Ontario
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Savory Institute’s Regional Hub Candidate 2023
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A2/A2, based on current herd genetics